Lasagna Roll-Ups

I found a recipe online for chicken lasagna roll-ups and it looked really great. Since chicken isn’t always an affordable option I tried it with ground beef. It came out so well it’s going into our rotation. I made it tonight for the second time and it was better than before.

Lasagna Roll-Ups

1/4 cup milk
1 cup ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 lb ground beef, cooked and drained
12 lasagna noodles, cooked and drained
1 jar (24oz) spaghetti sauce (I used Paul Newman’s Marinara)


* In medium bowl, combine cheeses and milk. Add cooked beef to combination.

* Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

* In a 13 by 9-inch baking dish, coat the bottom with spaghetti sauce

* Arrange lasagna rolls, seam-side down in sauce in baking dish

* Top with remaining spaghetti sauce and bake at 375 degrees for 30 minutes or until hot

* Serve with parmesan cheese


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