Breakfast is Served!

So this morning I went to a playdate with a couple of moms and their kids.  We had a lot of fun, I always enjoy Zach socializing with other children. I wasn’t under any obligation to make anything because I heard back from the host the night before but that didn’t stop me from trying to think of something delicious to make to impress the ladies.  In the morning I whipped up this amazing cinnamon roll pull apart cake.  I never made it before but I knew that all of the ingredients tasted great on their own so I felt that it was a safe bet.  I think I’m going to have to make it on a Saturday morning for the hubby because it was heavenly.

Amanda’s Cinnamon Roll Cake

1 can cinnamon rolls (8 count) with icing
1/3 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
2 tablespoons maple syrup
2 tablespoons butter, melted
1 medium apple, peeled and cut into small chunks


* In small bowl combine butter and apple chunks and microwave for 1 minute

* Mix sugar, vanilla, maple syrup, sour cream and mixture from microwave

* Cut each cinnamon roll into quarters and drop into bowl, stirring gently to cover rolls

* Spray cooking spray into a loaf pan and spoon mixture from bowl into pan

This is what it looks like before baking

* Bake in a preheated oven at 350°F for 45 to 50 minutes or until golden brown

Fresh from the oven!

* Let cool for 10 minutes and flip upside down onto serving dish. It will look watery on top but it’s normal.

* Drizzle icing from cinnamon roll container on top of the cake

Final Product




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